About Me

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I did not get into the wine industry the conventional way. In fact, I didn't even like wine, let alone have a palate for it. It wasn't until after I quit smoking at 29 and losing my software job in the 2008 financial crisis that I took the leap to start over. Since then, I've worked harvest around the world and made wine for some of the largest brands in California. Now, I want to share with you all that I have learned and experienced over the past 12+ years from the vineyard to the cellar.

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