Join us for a weekend in the Sierra Foothills at DiStasio Vineyards for a once-in-a-lifetime harvest experience.
Put on your boots and throw on a hat and join us in the vineyards, on the crush pad and in the cellar during this hands-on winemaking experience. Led by Winemaker Antonia de Heinrich, guests will get a glimpse of what goes on during harvest.
"Harvest is the most exciting and magical time of year. It’s captivating to be part of the transformation from grapes to wine and we want to share this experience with our guests."
After working hard on the crush pad and in the cellar, guests will be rewarded with lunch, followed by an afternoon in the classroom and the vineyard.
Not only will this educational experience enrich your love of wine but the bragging rights are at least equally important.
Friday, September 10
Saturday, September 11
4:30am Attend/help with pick (optional)
7:00am Crush/processing at the winery
12:00pm Picnic Lunch, Break
- 2:00pm Barbera Festival
- 5:00pm Private tasting at DiStasio Tasting Room
- 6:30pm Dinner hosted by DiStasio Vineyards
Sunday, September 12
8:00am Cellar work (punchdowns, Brix & temps, additions)
12:00pm Closing lunch
1:30pm Vineyard Walk (optional)
Pricing is based on single occupancy and includes all meals, accommodation & programming.
Double occupancy is available for a rate of $1,394 per person. Click here.
Terms & Conditions