Experience Crush!

2 days

Once-in-a-lifetime opportunity

Unlimited bragging rights

Lock in 2021 pricing now
 

Connect

Connect with likeminded people, connect with the earth and substance of which wine is made

Learn

See, touch and experience the essence of winemaking. Know where your wine comes from

Evolve

Apply your newly acquired knowledge and drink wine that you KNOW is high quality

Receive Updates on the

2022 Harvest Immersion

Be the first to know dates, event details and special pricing.

Join us for a weekend of experiencing harvest in the Sierra Foothills

Put on your boots and throw on a hat and join us in the vineyards, on the crush pad and in the cellar during this hands-on winemaking experience. Led by Winemaker Antonia de Heinrich, you will get a glimpse of what goes on during harvest.
  • VINEYARD: First hand observation of the grape harvest with this rare opportunity to access an active hand pick. Maybe help leaf if you like!
  • CRUSH PAD: Active participation in fruit processing once the grapes are delivered to the winery. Ready to get your hands dirty?
  • CELLAR: Learn what happens after the fruit is processed. Help with yeast additions, perform punchdowns and monitor active ferments.

Pricing includes all meals, wine and 2 nights accommodation at Hotel Rest.

This event is limited to 8 participants.

Sign up now!

What do Alumni say...

James F

"Meeting Antonia and learning about her process helped develop a much deeper and personal relationship with wine. The immersion weekend is the difference between tasting wine and experiencing it."

Maura L

"What a great experience! If you've ever wondered how the wine you enjoy gets into your glass, this is a great, immersive way to see and experience from the beginning. Get your hands dirty and learn with the rest."

Mike S

"An amazing learning experience! So much knowledge transfer packed into 2 days. Antonia was a thoughtful leader, ensuring we all understood each aspect."

Host & Winemaker

Antonia de Heinrich 

As former winemaker at Ravenswood Winery and Banshee Wines in Sonoma County, and after working harvests in New Zealand, Monterey and Napa, Antonia comes equipped with over 12 years of hands-on experience in commercial winemaking. While this time shaped Antonia who she has become as a winemaker today, it also has taught her that she needed to return to the true craft of winemaking and to educating consumers on what wine should really be.... starting with harvest.

Are you a Candidate?

This harvest immersion is for those who are passionate about wine or those who want to re-discover their love for wine. 

  • You must be 21 to register
  • Any knowledge level is welcome but you must be OPEN to learn. The road of discovery in wine is endless.
  • If you are a wine connoisseur who always wanted the opportunity for hands-on experience at a winery, this immersion is for you. 
  • You've fallen out of love with because it makes you feel awful? You're probably drinking the wrong stuff - but how would you know what's good quality and what isn't? This harvest immersion will give you the knowledge and tools to make informed, healthy decisions on what wines work for you.
  • Are you an industry professional and never had the chance or the time to work harvest? This is your ticket!
  • This event is for people who are willing and (physically) able to get their hands dirty and work hard for a few hours each day before being rewarded with delicious wine and food and a comfy bed at a lovely boutique hotel.
  • It is not for those who are set in their ways about wine or uncomfortable with physical work in a collaborative team atmosphere. Because this is harvest and we're not putting on a show.
Sign up now!

Questions?

Sign up now!